Pazzta Masala Penne, Maggi
i Photo: Open Food Facts contributors · CC BY-SA
Instant pasta · India

Pazzta Masala Penne

by Maggi · 69.5 g
India
NUTRI-SCOREABCEDNOVA4
279 kcalper 100 g · 14% of the reference intake
6.9 gof sugars per 100 g
Barcode (EAN-13)8901058003017
GS1 prefix890 · GS1 India
Additives4: E150d, E330, E508…
AllergensGluten, Milk
LabelsVegetarian
8901058003017

Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy279 kcal14%
Fat2.0 g3%
of which saturates1.5 g8%
Carbohydrate58.0 g22%
of which sugars6.9 g8%
Fibre3.5 g—
Protein8.9 g18%
Salt2.0 g33%

Open Food Facts, ODbL, record updated 11 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Semolina (Wheat) (100%). MASALA #TASTEMAKER® ● Creative visualization. Refer pack for more details Mixed spices (21.7%) (Dehydrated onion, Toasted onion flakes, Coriander powder, Roasted garlic flake Aniseed powder, Turmeric powder, Dehydrated coriander leaves, Cumin powder, Garlic powder, Red chilli powder, Black pepper powder, Fenugreek powder, Ginger powder, Capsicum extract, Clove powde Green cardamom powder, Nutmeg powder, Coriander extract and Cumin extract), Milk solids, Sugar lodized salt, Starch, Dehydrated Green peas (67%), Flavour enhancer (635), Palm oil, Yeast extract powder, Thickener (508), Colour (150d) and Acidity regulator (330). Contains Wheat & Milk. May contains Mustard & Soy.

  • E150dSulphite ammonia caramelColour
  • E330Citric acidAntioxidant · Sequestrant
  • E508Potassium chlorideStabiliser · Thickener · Preservative
  • E635Disodium 5'-ribonucleotide

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in India
India

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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