Pazzta mashroom
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 317 kcal | 16% |
| Fat | 2.8 g | 4% |
| of which saturates | 2.2 g | 11% |
| Carbohydrate | 63.4 g | 24% |
| of which sugars | 5.4 g | 6% |
| Protein | 9.6 g | 19% |
| Salt | 1.4 g | 24% |
Open Food Facts, ODbL, record updated 17 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
MACARONI (PASTA): Semolina (Wheat) (100%). MASALA TASTEMAKER: Milk solids, Refined wheat flour (Maida), lodized salt, Cheese (8.1%), Onion (6.9%), Sugar, Starch Dehydrated Mushroom (3.5%), Palm oil, Maltodextrin, Nature identical flavouring substance, Thickener (508), Black pepper powder, Dehydrated spring onion (0.8%), Flavour enhancer ( Yeast extract powder, Colour (150d) and Com oil. Contains Wheat & Milk. May contains Mustard & Soy. *Inspired from popular Italian cuisine
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Instant pasta with cheese”: 3.62 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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