India
Data
Riz basmati
i Photo: Open Food Facts contributors · CC BY-SA
Basmati rices · India

Riz basmati

IndiaUnited States
NUTRI-SCOREACDEB
354 kcalper 100 g · 18% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)8901047001055
GS1 prefix890 · GS1 India
AdditivesNot given
AllergensNot given in the source
8901047001055

Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy354 kcal18%
Fat0.60 g1%
of which saturates0.00 g0%
Carbohydrate79.0 g30%
of which sugars0.00 g0%
Protein8.0 g16%
Salt0.00 g0%

Open Food Facts, ODbL, record updated 27 October 2024 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

No ingredient list on record.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

2.86kg CO₂e per kg

Reference value for the category “Basmati rices”: 2.86 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
IndiaUnited States
en-us

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.