Orange Squash
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 226 kcal | 11% |
| Fat | 0.00 g | 0% |
| Carbohydrate | 56.5 g | 22% |
| of which sugars | 56.3 g | 63% |
| Protein | 0.03 g | 0% |
| Salt | 0.03 g | 1% |
Open Food Facts, ODbL, record updated 27 August 2025 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Sugar, ange Juice (27%), Water, Liquid Glucose, Acidity Regulator (Citric Acid), lodised Salt, Preservative (INS-224) Contains Permitted Synthetic Food Colours (Ins-110, Ins-122) & Added Flavours-natural, Nature Identical & Artificial Flavouring Substances (Orange)
- E110Sunset yellow FCFColour
- E122AzorubineColour
- E224Potassium metabisulphiteAntioxidant · Preservative
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
81% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Beverage preparations” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in India, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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