mapro mixed fruit jam
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 265 kcal | 13% |
| Fat | 0.00 g | 0% |
| of which saturates | 0.00 g | 0% |
| Carbohydrate | 68.0 g | 26% |
| of which sugars | 67.0 g | 74% |
| Fibre | 0.00 g | — |
| Protein | 0.10 g | 0% |
| Salt | 0.00 g | 0% |
Open Food Facts, ODbL, record updated 2 March 2022 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Sugar, Mix Fruit Pulp (Papaya Pulp, Guava Pulp, Banana Pulp, Mango Pulp, Pineapple Pulp, Apple Pulp, Orange Juice, Strawberry Pulp) (45%), Water, Acidity Regulator (INS-330), Thickener (INS-440) CONTAINS PERMITTED SYNTHETIC FOOD COLOUR (INS-122) AND ADDED FLAVOURS - NATURAL, NATURE IDENTICAL& ARTIFICIAL FLAVOURING SUBSTANCES (MIX FRUIT) CONTAINS PERMITTED CLASS II PRESERVATIVE(INS-211)
- E122AzorubineColour
- E211Sodium benzoatePreservative
- E330Citric acidAntioxidant · Sequestrant
- E440PectinsEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Jams”: 1.75 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.