Veggie Upma
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 383 kcal | 19% |
| Fat | 6.4 g | 9% |
| of which saturates | 1.3 g | 6% |
| Carbohydrate | 65.8 g | 25% |
| of which sugars | 4.3 g | 5% |
| Fibre | 5.3 g | — |
| Protein | 12.8 g | 26% |
| Salt | 2.4 g | 41% |
Open Food Facts, ODbL, record updated 5 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat semolina (75%), Refined sunflower oil, Isolated soy protein, Dehydrated carrot, Low sodium salt iodised, Green chilli, Maltodextrin (Corn), Ginger, Sugar, Curry leaves, Mustard, Bengal gram splits, Ghee, Dehydrated Onion, Anti caking agent (INS 551), Acidity regulators (INS 330 & INS 334) and Natural flavouring substance.
- E330Citric acidAntioxidant · Sequestrant
- E334L(+)-tartaric acidAntioxidant · Sequestrant
- E551Silicon dioxideCarrier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
55% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Snacks” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in India, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.