Kandi Podi
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 313 kcal | 16% |
| Fat | 4.2 g | 6% |
| of which saturates | 0.80 g | 4% |
| Carbohydrate | 49.0 g | 19% |
| of which sugars | 2.7 g | 3% |
| Protein | 19.9 g | 40% |
| Salt | 6.0 g | 99% |
Open Food Facts, ODbL, record updated 6 February 2024 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Redgram splits (60%), Bengalgram splits, lodised low sodium salt, Garlic powder (7%), Cumin (4%), Red chilli (4%), Refined palmolein oil, Natural flavouring substance.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
55% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Condiments” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in India, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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