Idli Karam Podi
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 304 kcal | 15% |
| Fat | 12.2 g | 17% |
| of which saturates | 3.5 g | 18% |
| Carbohydrate | 35.2 g | 14% |
| of which sugars | 13.7 g | 15% |
| Protein | 13.4 g | 27% |
| Salt | 8.8 g | 146% |
Open Food Facts, ODbL, record updated 21 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Red Chilli (18%), Blackgram splits (17%), Bengalgram splits (15%), Coriander (14%), lodised low sodium salt, Tamarind concentrate (8%), Refined palmolein oil, Cumin, Garlic powder (3%), Curry leaf powder, lodised salt, Jaggery, Natural flavouring substances, Anticaking agent (INS 551), Acidity regulator (INS 334) and Asafoetida
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
85% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Condiments” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in India, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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