MTR Veggie Upma
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 420 kcal | 21% |
| Fat | 11.3 g | 16% |
| of which saturates | 6.7 g | 33% |
| Carbohydrate | 69.5 g | 27% |
| of which sugars | 4.0 g | 4% |
| Fibre | 3.3 g | — |
| Protein | 8.0 g | 16% |
| Salt | 2.9 g | 49% |
Open Food Facts, ODbL, record updated 3 January 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat semolina (72%), Interesterified vegetable fat, lodised salt, Dehydrated carrot (2.9%), Green chilli (2.1%), Ginger, Sugar, Maltodextrin (Corn), Curry leaves, Mustard, Bengal gram splits, Dehydrated onion, Anticaking agent (INS 551), Acidity regulators (INS 330 & 334), Natural and nature identical flavouring substance.
- E330Citric acidAntioxidant · Sequestrant
- E334L(+)-tartaric acidAntioxidant · Sequestrant
- E551Silicon dioxideCarrier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
51% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Snacks” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in India, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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