Peanut Butter Crunchy
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 612 kcal | 31% |
| Fat | 49.5 g | 71% |
| of which saturates | 9.3 g | 47% |
| Carbohydrate | 20.3 g | 8% |
| of which sugars | 10.1 g | 11% |
| Fibre | 8.6 g | — |
| Protein | 25.7 g | 51% |
| Salt | 0.63 g | 11% |
Open Food Facts, ODbL, record updated 10 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Per Serve (30g) kcal feat 184 9% MKTD. BY: HINDUSTAN UNILEVER LTD. (HUL), UNILEVER HOUSE, B. D. SAWANT MARG, CHAKALA, ANDHERI (E), MUMBAI 400 099, MAHARASHTRA. MFG. BY: BONVILLE FOODS PVT. LTD., S.R. No.-71 NEAR SADBHAV COTTON IND, LAJAI JADESHVER ROAD, AT. HADMATIYA (PALANPIRL TA. TANKARA, DIST. MORBI-363 650, (GUJ.). FSSAI LIC. No. 10018021003055. KISSAN IS REGISTERED TRADEMARK OF HINDUSTAN UNILEVER LIMITED. HUL 2020 PEANUT BUTTER INGREDIENTS: ROASTED PEANUTS (91%), SUGAR, HYDROGENATED RAPESEED OIL (TO PREVENT OIL SEPARATION, IODISED SALT. CONTAIN PEANUTS. STORE IN A COOL, DRY & HYGIENIC PLACE AWAY FROM DIRECT SUNLIGHT AFTER OPENING, KEEP REFRIGERATED. IT IS NATURAL TO HAVE SOME OIL SEPARATION ON TOP, STIR IT WELL BEFORE SCOOPING KISSAN PEANUT BUTTER, WITH 100% REAL PEANUTS HANDPICKED FROM THE FARMS OF GUJARAT, IS A RICH SOURCE OF PROTEIN. SCAN HERE KISSE kissan SE Of RDA NET WEIGHT: 350 g fra N D Pe qu of
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Prices reported by shoppers
| Date | Price | City |
|---|---|---|
| 8 June 2026 | ₹165.00 | Anand |
Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.
Source: Open Prices (Open Food Facts), ODbL
Climate impact
Reference value for the category “Peanut butters”: 4.06 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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