Horlicks Chocolate
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 360 kcal | 18% |
| Fat | 2.0 g | 3% |
| of which saturates | 1.4 g | 7% |
| Carbohydrate | 81.0 g | 31% |
| of which sugars | 46.0 g | 51% |
| Fibre | 5.0 g | — |
| Protein | 7.0 g | 14% |
| Salt | 0.88 g | 15% |
Open Food Facts, ODbL, record updated 26 January 2025 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Malted Cereals (Extracted Solids) (23%) [Barley Malt (13%), Wheat Malt (10%)], Cereal Extract (19%) [Barley (11%), Wheat (8%)], Partially Hydrolysed Cereal Solids, Sugar, Milk Solids (8%), Cocoa Powder (6%), Wheat Gluten, Minerals, Soy Protein Isolate, Emulsifier (INS 471), Liquid Glucose, Natural Colour (INS 150c), Nature Identical Flavouring Substances, Vitamins, Stabiliser (INS 412), Edible lodized Salt, Acidity Regulators [INS 501(ii), INS 500(ii)].
- E150cAmmonia caramelColour
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
- E501Potassium carbonatesStabiliser
- E501iiPotassium hydrogen carbonateStabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
43% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Beverage preparations” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in India, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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