Knorr
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 367 kcal | 18% |
| Fat | 11.5 g | 16% |
| of which saturates | 5.4 g | 27% |
| Carbohydrate | 61.0 g | 23% |
| of which sugars | 7.7 g | 9% |
| Fibre | 4.9 g | — |
| Protein | 7.5 g | 15% |
| Salt | 4.8 g | 81% |
Open Food Facts, ODbL, record updated 11 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
NOODLES: Refined Wheat Flour (Maida), Thickener - 1420, Palm Oil/Palmolein, Wheat Gluten, Potato Starch, Iodised Salt, Yeast, Acidity Regulator - 500(i) and 501(i), Texturizer - 451(i). SEASONING: Sugar, Flavour Enhancer - 627 & 631, Iodised Salt, Food Colour - Caramel I, Potato Starch, Flavours - Nature Identical Flavouring Substances (Soya Sauce), Dehydrated Vegetables (Garlic (0.8%), Ginger), Chilli Powder (0.9%), Hydrogenated Palm Oil, Anticaking Agent - 551, Maltodextrin, Oleoresin Chillies, Acidity Regulator-330. Dehydrated Vegetables (2.7%): Cabbage, Spring Onion, Mushroom, Broccoli, Bell Pepper, Zucchini.
- E1420Acetylated starchEmulsifier · Stabiliser · Thickener
- E330Citric acidAntioxidant · Sequestrant
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E501Potassium carbonatesStabiliser
- E551Silicon dioxideCarrier
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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