India
Data
Choco Brownie Fudge, Kwality Walls
i Photo: Open Food Facts contributors · CC BY-SA
Ice creams · India

Choco Brownie Fudge

by Kwality Walls
India
NUTRI-SCOREABCEDNOVA4
240 kcalper 100 g · 12% of the reference intake
24.5 gof sugars per 100 g
Barcode (EAN-13)8901030970238
GS1 prefix890 · GS1 India
Additives13: E102, E122, E133…
AllergensGluten, Milk, Soybeans
LabelsVegetarian
8901030970238

Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy240 kcal12%
Fat10.7 g15%
of which saturates5.5 g28%
Carbohydrate33.0 g13%
of which sugars24.5 g27%
Fibre1.5 g—
Protein4.0 g8%
Salt0.23 g4%

Open Food Facts, ODbL, record updated 22 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

WATER, CHOCOLATE FLAVOURED CONFECTIONERY (13.7%), SUGAR, CONDENSED MILK, COCOA SOLIDS, PALM OIL, LIQUID GLUCOSE, MILK SOLIDS, MALTODEXTRIN, STABILISERS (E412, E410) AND ARTIFICIAL (VANILLIN) FLAVOURING SUBSTANCE, DRIED BROWNE PIECES, REFINED WHEAT FLOUR (MAIDA), SUGAR, PALM OIL, LIQUID GLUCOSE, COCOA SOLIDS MILK SOLDS, MODIFIED STARCH-E1442, LEAVENING AGENT-E500, EMULSIFIER-E322 AND ARTIFICIAL (VANILLA & CHOCOLATE FLAVOURING SUBSTANCES), EDIBLE PALM OIL, MILK SOLIDS, LIQUID GLUCOSE, COCOA SOLIDS, EMULSIFIER-E471, VEGETABLE PROTEIN (SOY), STABILISERS (E412, E417, E407, E410), NATURE IDENTICAL FLAVOURING SUBSTANCE, FOOD COLOURS (NATURAL (150d), E122, E133, E102)

Allergen: GlutenAllergen: MilkAllergen: SoybeansVegetarian
  • E102TartrazineColour
  • E122AzorubineColour
  • E133Brilliant blue FCFColour
  • E1442Hydroxypropyl distarch phosphateEmulsifier · Stabiliser · Thickener
  • E14XXModified StarchEmulsifier · Stabiliser · Thickener
  • E150dSulphite ammonia caramelColour
  • E322LecithinsAntioxidant · Emulsifier
  • E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
  • E410Locust bean gumEmulsifier · Stabiliser · Thickener
  • E412Guar gumEmulsifier · Stabiliser · Thickener
  • E417Tara gumStabiliser · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
  • E500Sodium carbonatesStabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 66 “ice creams” products sold in India
Sugars24.5 g · median 21.5 g
Saturates5.5 g · median 7.4 g
Salt0.23 g · median 0.12 g

74% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Ice creams” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in India, values per 100 g.

Climate impact

1.92kg CO₂e per kg

Reference value for the category “Ice creams”: 1.92 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in India
India

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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