India
Data
Boost Sandwich, Kwality Wall's
i Photo: Open Food Facts contributors · CC BY-SA
Ice cream sandwiches · India

Boost Sandwich

by Kwality Wall's · 52g
India
NUTRI-SCOREABCEDNOVA4
288 kcalper 100 g · 14% of the reference intake
23.1 gof sugars per 100 g
Barcode (EAN-13)8901030945786
GS1 prefix890 · GS1 India
Additives17: E102, E150c, E150d…
AllergensGluten, Milk, Soybeans
8901030945786

Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy288 kcal14%
Fat9.6 g14%
of which saturates5.2 g26%
Carbohydrate46.2 g18%
of which sugars23.1 g26%
Fibre1.1 g—
Protein5.0 g10%
Salt0.23 g4%

Open Food Facts, ODbL, record updated 21 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Choco malt Biscuit (46.15%) (Refined Wheat Flour (Maida), Sugar, Edible Vegetable Oil Paint Maltodextrin, Cocoa solids, Milk Solids, Malt Extract, Artificial (Malt & Vanilla) Flavouring Substances, Emulsifier - E322, lodised Salt, and Leavening Agents-E500(ii), E503(ii), Food Colour - Natural (E150d), E102), Water, Malt based food (Cereal Extract (Barley, Wheat Millet) Malted Barley), Sugar, Wheat Flour (Atta), Milk Solids, Minerals, Natural Colour (INS 150c), Wheat Gluten, Acidity Regulators [INS 501(ii), INS 500 (ii)], Edible lodised Salt, Cocoa Powder, Vitamins, Nature identical Flavouring Substances, Soy Protein Isolate), Sugar, Palm Oil, Milk Solids, Liquid Glucose, Vegetable Protein (Soy), Emulsifier - E471, Stabilisers (E412, E417, E461, E407, E410), Vitamins, Nature Identical flavouring substances, Sweetener (E960), Contains Milk, Wheat, Barley and Soy. WEETENEDO 17333 920103094578

Allergen: GlutenAllergen: MilkAllergen: Soybeans
  • E102TartrazineColour
  • E150cAmmonia caramelColour
  • E150dSulphite ammonia caramelColour
  • E322LecithinsAntioxidant · Emulsifier
  • E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
  • E410Locust bean gumEmulsifier · Stabiliser · Thickener
  • E412Guar gumEmulsifier · Stabiliser · Thickener
  • E417Tara gumStabiliser · Thickener
  • E461methyl celluloseEmulsifier · Stabiliser · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
  • E500Sodium carbonatesStabiliser · Thickener
  • E500iiSodium hydrogen carbonateStabiliser · Thickener
  • E501Potassium carbonatesStabiliser
  • E501iiPotassium hydrogen carbonateStabiliser
  • E503Ammonium carbonates
  • E503iiAmmonium hydrogen carbonate
  • E960Steviol glycosidesSweetener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.92kg CO₂e per kg

Reference value for the category “Ice creams”: 1.92 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in India
India

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.