pizza & pasta sauce
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 83 kcal | 4% |
| Fat | 2.4 g | 3% |
| of which saturates | 0.40 g | 2% |
| Carbohydrate | 14.0 g | 5% |
| of which sugars | 10.7 g | 12% |
| Fibre | 1.0 g | — |
| Protein | 1.4 g | 3% |
| Salt | 2.3 g | 38% |
Open Food Facts, ODbL, record updated 25 January 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, Vegetables (Crushed Tomato - 25%, Diced Tomato - 20%, Chopped Onion-3.5% and Garlic Paste-2.5%), Sugar, lodised Salt, Soyabean Oil, Stabilisers - E1422, E415, Acidity Regulator - E260, Herbs (Oregano and Basil - 0.12%), White Pepper Powder, Preservative-E211
- E1422Acetylated distarch adipateEmulsifier · Stabiliser · Thickener
- E211Sodium benzoatePreservative
- E260Acetic acidPreservative
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Pizza sauces”: 0.94 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.