Knorr hot & sour veg soup
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 314 kcal | 16% |
| Fat | 2.9 g | 4% |
| of which saturates | 0.95 g | 5% |
| Carbohydrate | 69.5 g | 27% |
| of which sugars | 14.3 g | 16% |
| Fibre | 3.8 g | — |
| Protein | 4.8 g | 10% |
| Salt | 0.01 g | 0% |
Open Food Facts, ODbL, record updated 21 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Starch, Maltodextrin, Sugar, lodited Salt, (Dehydrated Vegetables (Onion (5.9%), Carrot Flakes (1.4%). Garlic Bits (1.1%) and Leeks (0.4%)) Hydrolyzed Vegetable Protein, Flavours-Nature Identical Flavouring Substances (Soya Sauce) Thickener-415, Spices & Condiments (Chillies (1.5%)), Hydrogenated Palm Oil, Food Colour-Caramel IV, Acidity Regulator-296, Anti caking agent - 551, Flavour Enhancer-627 & 631 Oleoresin Chill
- E551Silicon dioxideCarrier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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