
Soup
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 343 kcal | 17% |
| Fat | 5.3 g | 8% |
| of which saturates | 2.3 g | 11% |
| Carbohydrate | 67.9 g | 26% |
| of which sugars | 16.8 g | 19% |
| Fibre | 4.2 g | — |
| Protein | 7.3 g | 15% |
| Salt | 10.9 g | 182% |
Open Food Facts, ODbL, record updated 22 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
SOUP POWDER. INGREDIENTS: Potato Starch, Sugar, Dehydrated Vegetables (Cabbage, Carrot (3.6%), Onion (2.9%), Garlic, Leeks (0.6%)), Noodles (Refined Wheat Flour (Maida), Palm Oil/Palmolein, Iodised salt, Wheat Gluten, Acidity Regulator - 500(ii), Texturizer - 451(i), Thickener - 415, Antioxidant - 319), Iodised salt, Hydrolyzed Vegetable Protein, Flavours - Natural (Garlic) and Nature Identical flavouring substances (Soya Sauce), Dehydrated Chicken (2.9%) (Stabilizer - 461 & 407, Antioxidant - 300), Spices & Condiments (Chillies (0.9%)), Food Colour - Caramel IV, Hydrogenated Palm Oil, Thickener - 415, Acidity Regulator - 296, Flavour Enhancer - 627 & 631, Oleoresin Chilli. Contains: Wheat, Soya. May Contain Traces of Milk, Mustard, Celery and Nuts.
- E296Malic acid
- E300Ascorbic acidAntioxidant · Sequestrant
- E319Tertiary-butylhydroquinone (tbhq)Antioxidant
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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