knorr hong kong manchow soup
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 360 kcal | 18% |
| Fat | 6.2 g | 9% |
| of which saturates | 3.0 g | 15% |
| Carbohydrate | 71.6 g | 28% |
| of which sugars | 14.6 g | 16% |
| Fibre | 2.8 g | — |
| Protein | 5.2 g | 10% |
| Salt | 10.9 g | 182% |
Open Food Facts, ODbL, record updated 23 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Maize Starch, Noodles (24.7%) (Refined Wheat Flour (Maida), Palm Oil/Palmolein, Iodised salt, Wheat Gluten, Acidity Regulator - 500(ii), Texturizer - 451(i), Thickener - 415, Antioxidant - 319), Sugar, Iodised salt, *Dehydrated Vegetables (Carrot (2.1%), Cabbage (1.7%), Leeks (1.1%)), Hydrolyzed Vegetable Protein, Food Colour - Caramel IV, Hydrogenated Palm Oil, Thickener - 415, Flavours - Natural (Garlic) and Nature Identical flavouring substances (Soya Sauce), Flavour Enhancer - 627 & 631, Acidity Regulator - 330, Spices & Condiments (Chillies (0.2%), Black Pepper (0.2%)), Oleoresin Chilli. Contains: Wheat, Soya May Contain Traces of Milk, Mustard, Celery and Nuts.
- E319Tertiary-butylhydroquinone (tbhq)Antioxidant
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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