Sweet Corn Vegetable Soup
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 326 kcal | 16% |
| Fat | 2.6 g | 4% |
| of which saturates | 1.2 g | 6% |
| Carbohydrate | 70.6 g | 27% |
| of which sugars | 23.9 g | 27% |
| Fibre | 4.4 g | — |
| Protein | 7.2 g | 14% |
| Salt | 12.2 g | 203% |
Open Food Facts, ODbL, record updated 17 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Refined Wheat Flour (Maida), Maize Starch, Sugar, Dehydrated Vegetables (Corn (7%), Carrot Flakes (6%), Cabbage Flakes, Leeks (0.7%)), Iodised salt, Hydrolyzed Vegetable Protein, Flavours - Artificial (Corn), Natural (Garlic) & Nature Identical Flavouring substances, Hydrogenated Palm Oil, Thickener - 415, Spices & Condiments (Celery (0.2%)), Flavour Enhancer - 627 & 631.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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