Knorr soupy noodles mast masala
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 437 kcal | 22% |
| Fat | 15.8 g | 23% |
| of which saturates | 7.6 g | 38% |
| Carbohydrate | 63.3 g | 24% |
| of which sugars | 10.3 g | 11% |
| Fibre | 1.1 g | — |
| Protein | 10.2 g | 20% |
| Salt | 4.8 g | 80% |
Open Food Facts, ODbL, record updated 17 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Instant Noodles with Soup Powder letely dents Instant Nocoles: Refined Wheat Hour (Maida). Palm Polen, Jodised Salt Wheat Gluten, Acidit, egulator 00) Texturer-4510), Thickener-415, Antioxidon 319. Soup powder Refined Wheat Flour (Maida), lodised Salt, Sugar, Mand Spices (7.5%) (Coriander, Chilli, Cumin, Turmeric, Black Pepper, Fennel, Fenugreek, Clove, Nutmeg, Cardamom)), Hydrolyzed Vegetable Protein, "Dehydrated Vegetables (Carrot, (47) (0.42%)), Onion Powder, Garlic Powder (3.75%), Heated Poly Oil, Flavour Enhancer - 627 & 631, Nature flavouring Substance, Anticaking Agent - 551. Mens List-Contains Wheat. Contain Traces of Milk, Soya, Mustard, Celery & Nuts, 12212 NET WEIGHT: 70g MRP (INCL. OF ALL TAXES): BATCH NO., PKD.: USE BY: 8901030 865855"> fssai SEE SIDE PANEL 68689871 OTHER Lic No. 10013022001897 Hindustan Unilever Limited LEVERCARE-QUERY/FEEDBACK TOLL FREE: 1800-10-22-221 PO BOX 14760, MUMBAI 400 099 LEVER.CARE@UNILEVER.COM No 2279 Por 000 oduct 137 Per Serve of cooked dish (420 g) 333 GDA/Serve of cooked di 10.2 8.6 63.3 49.3 10.3 9.4 1.1 2.6 15.0 11.2 7.6 5.4 VAL. 0.1 0.1 1910 1357 od of cooking. e Daily Amount (
The ingredient list is only available in French in the source; we show it as it is, without translation.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
100% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Instant noodles” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in India, values per 100 g.
Climate impact
Reference value for the category “Instant noodles”: 1.68 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.