India
Data
Cadbury Crackle, Hindustan Unilever limited
i Photo: Open Food Facts contributors · CC BY-SA
Chocolate ice cream tubs · India

Cadbury Crackle

by Hindustan Unilever limited · 420g
India
NUTRI-SCOREABCEDNOVA4
258 kcalper 100 g · 13% of the reference intake
27.7 gof sugars per 100 g
Barcode (EAN-13)8901030846304
GS1 prefix890 · GS1 India
Additives12: E102, E122, E133…
AllergensMilk, Nuts, SoybeansMay contain: Milk, Nuts
8901030846304

Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy258 kcal13%
Fat12.8 g18%
of which saturates7.5 g38%
Carbohydrate32.0 g12%
of which sugars27.7 g31%
Fibre1.0 g—
Protein3.8 g8%
Salt0.15 g3%

Open Food Facts, ODbL, record updated 18 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Chocolate, Liquid Glucose, Cocoa Solids, Paim Oil, Milk Solids, Maltodextrin, Emulsifier E Stabilizers (E412, E410). CONTAINS PERMITTED NATURAL COLOUR-E150d AND SYNTHETIC FOOD ADDED FLAVOUR (NATURAL, NATURE IDENTICAL AND ARTIFICIAL (VANILLA) FLAVOURING NGREDIENTS: Water, Chocolate Confectionery (14.6%) [Water, Sugar, Condensed mik, Dhucolate Coated Butterscotch Confectionery (10.1%) [Outer Layer (Milk Chocolate): Cadbury Dairy Sugar, Milk Solids, Cocoa Butter, Cocoa Solids, Emulsifiers (E442, E476). CONTAINS COLOURS-E122, E133, E102 AND ADDED ARTIFICIAL VANILLA FLAVOURING SUBSTANCE Su IESTANCES) (Allergen information: Contains Milk.), Cocoa Butter, Glazing Agent E Sabilizers (E1400, E414), Emulsifier (E476) & Preservative (E202), Inner Layer (Buttersenten Confectionery): Sugar, Salted Butter, Cashew Nuts, lodised Salt], Palm Oil, Milk Solids. Linud Gucose, Cocoa Solids, Emulsifier (E471), Vegetable Protein (Soy), Stabilisers - E412. E410, EAIT. Contains Milk Solids, Soy & Cashew Nuts. May Contain Traces of Other Treenuts. NTANS PERMITTED NATURAL COLOUR - E150d AND SYNTHETIC FOOD COLOURS-E122, E102. E133 AND ADED PLAVOUR-NLATURE IDENTICAL (CHOCOLATE) AND ARTIFICIAL (VANILLA & MILK) FLAVOURING SUBSTARIDCES CONTAINS 10.2% EDIBLE VEGETABLE OIL AND VEGETABLE PROTEIN PRODUCT ForTe presentative puurposes onty CRACKLE are trademarks of Mondeléz International

Allergen: MilkAllergen: NutsAllergen: SoybeansMay contain: MilkMay contain: Nuts
  • E102TartrazineColour
  • E122AzorubineColour
  • E133Brilliant blue FCFColour
  • E1400DextrinCarrier · Emulsifier · Stabiliser · Thickener
  • E150dSulphite ammonia caramelColour
  • E202Potassium sorbatePreservative
  • E410Locust bean gumEmulsifier · Stabiliser · Thickener
  • E412Guar gumEmulsifier · Stabiliser · Thickener
  • E414Acacia gumCarrier · Emulsifier · Stabiliser · Thickener
  • E442Ammonium phosphatidesEmulsifier
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
  • E476Polyglycerol polyricinoleateEmulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.92kg CO₂e per kg

Reference value for the category “Ice creams”: 1.92 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in India
India

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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