
Horlicks Protein Plus Vanilla Flavour
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 374 kcal | 19% |
| Fat | 4.0 g | 6% |
| of which saturates | 3.0 g | 15% |
| Carbohydrate | 52.0 g | 20% |
| of which sugars | 30.0 g | 33% |
| Fibre | 3.0 g | — |
| Protein | 34.0 g | 68% |
| Salt | 1.4 g | 23% |
Open Food Facts, ODbL, record updated 10 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Skimmed Milk Powder [(50%) of which Casein (14%)], Protein Products (21%) [Whey Protein Concentrate (15%), Soy Protein Isolate (6%)], Cereal Extract (Barley, Malted Barley, Millet, Wheat), Edible Vegetable Fat Powder (High Oleic Sunflower oil) [Emulsifier (INS 471), Antioxidant (INS 305)], Dietary Fibre (Wheat Dextrin-Soluble Fibre), Nature Identical Flavouring Substances, Minerals, Vitamins, Non-Caloric Sweetener (INS 960). Allergen Information: Contains Soy, Milk, Wheat and Barley.
- E304Fatty acid esters of ascorbic acidAntioxidant
- E304iiAscorbyl stearateAntioxidant
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E960Steviol glycosidesSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.