Junior Horlicks Chocolate flavour
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 376 kcal | 19% |
| Fat | 4.0 g | 6% |
| of which saturates | 3.2 g | 16% |
| Carbohydrate | 74.0 g | 28% |
| of which sugars | 32.0 g | 36% |
| Fibre | 2.0 g | — |
| Protein | 12.0 g | 24% |
| Salt | 1.0 g | 17% |
Open Food Facts, ODbL, record updated 21 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Maltodextrin, Milk Solids (25%), Wheat Flour (Atta), Malted Barley (Extracted Solids) (13%), Sugar,Cocoa Powder, Minerals, Natural Colour [INS 150c],Nature Identical Flavouring Substances, Vitamins, Docosahexaenoic Acid (DHA) powder from Schizochytrium sp. (0.26%), Edible lodized Salt, Acidity Regulator (INS 501(ii)].
- E150cAmmonia caramelColour
- E501Potassium carbonatesStabiliser
- E501iiPotassium hydrogen carbonateStabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
93% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Sweetened beverages” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in India, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.