Boost
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 369 kcal | 18% |
| Fat | 2.5 g | 4% |
| of which saturates | 2.2 g | 11% |
| Carbohydrate | 80.0 g | 31% |
| of which sugars | 35.0 g | 39% |
| Fibre | 2.0 g | — |
| Protein | 7.5 g | 15% |
| Salt | 1.1 g | 19% |
Open Food Facts, ODbL, record updated 9 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cereal extract (49%) [Barley, Wheat, Millet), Malted Barley (Extracted solids) (21%), Sugar, Wheat Flour (Atta) (6.5%) Milk Solids (6%), Minerals, Wheat gluten, Natural Colour (INS 150 Acidity Regulators (INS 501, INS 500(ii)], Edible lodized Salt, Cocoa powder Vitamins, Soy Protein Isolate (0.28%), Nature-identical flavouring substances CONTAINS PERMITTED NATURAL COLOUR AND ADDED FLAVOUR (NATURE IDENTICAL FLAVOURING SUBSTANCES). 500100 Tengah +Based on an independent study conducted in 2009, the number of shuttles completed by Boost consuming children (aged 7-105 increased by 25% compared to 8% increase in children who consumed endurance. Study published in J Nutr. 141:2017-2023, 2011 fortified chocolate beverage, in a 20 m shuttle test measuring we A Boost is a nourishing beverage to be consumed as a part of your daily diet and exercise plan. PET
- E141Copper complexes of chlorophylls and chlorophyllinsColour
- E150Caramel
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
- E501Potassium carbonatesStabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
82% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Beverages” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in India, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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