
Kwality Wall's Choco Brownie Fudge Ice Cream
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 238 kcal | 12% |
| Fat | 9.8 g | 14% |
| of which saturates | 6.2 g | 31% |
| Carbohydrate | 34.0 g | 13% |
| of which sugars | 26.0 g | 29% |
| Fibre | 1.8 g | — |
| Protein | 4.7 g | 9% |
| Salt | 0.24 g | 4% |
Open Food Facts, ODbL, record updated 27 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, Milk Solids (Skimmed Milk Powder, Milk Fat, Milk), Chocolate Flavoured Confectionery (13.7%) [Water, Sugar, Condensed Milk, Cocoa Solids, Palm Oil, Liquid Glucose, Milk Solids, Maltodextrin, Emulsifier (471), Stabilizers (412, 410), Natural Flavouring Substance], Sugar, Brownie Pieces (10.2%) [Refined Wheat Flour (Maida), Sugar, Palm Oil, Liquid Glucose, Cocoa Solids, Milk Solids, Modified Starch (1442), Leavening Agent (500(ii), 341), Emulsifier (322), Artificial (Vanilla & Chocolate) Flavouring Substances & Salt], Cocoa Solids, Liquid Glucose, Emulsifier (471), Stabilizers (412, 417, 466, 407, 410), Nature Identical Flavouring Substance, Food Colours [Natural (150d & 160a(ii)), 122, 133, 102]. Allergen Information: Contains Milk, Soy & Wheat. May Contain Traces of Nuts.
- E102TartrazineColour
- E122AzorubineColour
- E133Brilliant blue FCFColour
- E1442Hydroxypropyl distarch phosphateEmulsifier · Stabiliser · Thickener
- E14XXModified StarchEmulsifier · Stabiliser · Thickener
- E160acaroteneColour
- E322LecithinsAntioxidant · Emulsifier
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E417Tara gumStabiliser · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Ice creams”: 1.92 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.