
cornetto oreo disc
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 249 kcal | 12% |
| Fat | 12.8 g | 18% |
| of which saturates | 7.7 g | 38% |
| Carbohydrate | 30.5 g | 12% |
| of which sugars | 21.2 g | 24% |
| Fibre | 0.00 g | — |
| Protein | 3.0 g | 6% |
| Salt | 0.13 g | 2% |
Open Food Facts, ODbL, record updated 20 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, Compound Coating (21.95%) (Sugar, Palm Kernel Oil, Palm oil, Cocoa Solids, Coconut Oil, Emulsifier - E322, CONTAINS ADDED ARTIFICIAL CHOCOLATE AND VANILLA FLAVOURING SUBSTANCES), Wafer Biscuit Cone (14.63%) (Refined Wheat Flour (Maida), Sugar, Cocoa Powder, Palm Oil, Emulsifier - E322, Iodised Salt, CONTAINS ADDED ARTIFICIAL VANILLA FLAVOURING SUBSTANCE), Oreo Biscuit - Crushed (10.98%) (Refined Wheat Flour (Maida), Sugar, Palmolein, Invert Syrup, Cocoa Solids (3%*), Leavening Agents (E500(ii), E503(ii)), Edible Salt, Emulsifier (E322) and CONTAINS ADDED FLAVOUR (NATURE IDENTICAL FLAVOURING SUBSTANCES), Sugar, Palm Oil, Milk Solids, Liquid Glucose, Vegetable Protein (Soy), Emulsifier - E471, Stabilisers - E410, E412, E407.
- E322LecithinsAntioxidant · Emulsifier
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
- E503Ammonium carbonates
- E503iiAmmonium hydrogen carbonate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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