Knorr
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 52 kcal | 3% |
| Fat | 1.1 g | 2% |
| of which saturates | 0.52 g | 3% |
| Carbohydrate | 10.3 g | 4% |
| of which sugars | 4.2 g | 5% |
| Fibre | 0.50 g | — |
| Protein | 0.60 g | 1% |
| Salt | 1.3 g | 22% |
Open Food Facts, ODbL, record updated 4 May 2022 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Soup Powder. Ingredients: Sugar, Potato Starch, "Dehydrated Vegetables (Tomato Paste Solids (7.1%), Onion Powder Garlic Powder and Dehydrated Leeks (0.3%), Bread Croutons 10.3% (Refined Wheat Flour (Maida), Edible Vegetable Fat, Seasoning, iodised salt, Yeast, Rosemary Extract), Dried Glucose Syrup, iodised salt, Hydrolyzed Vegetable Protein Edible Vegetable Fat, Thickener-415, Acidity Regulator-330,Spices
- E392Extracts of rosemary
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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