India
Data
Magnum Chocolate Truffle, Magnum
i Photo: Open Food Facts contributors · CC BY-SA
Ice cream bars coated with chocolate · India

Magnum Chocolate Truffle

by Magnum · 62 g, 80 ml
India
NUTRI-SCOREABCEDNOVA4
184 kcalper 100 g · 9% of the reference intake
14.1 gof sugars per 100 g
Barcode (EAN-13)8901030739019
GS1 prefix890 · GS1 India
Additives5: E322, E407, E410…
AllergensMilkMay contain: Milk, Soybeans
LabelsVegetarian
8901030739019

Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy184 kcal9%
Fat12.1 g17%
of which saturates7.7 g38%
Carbohydrate17.0 g7%
of which sugars14.1 g16%
Fibre1.6 g—
Protein2.5 g5%
Salt0.09 g1%

Open Food Facts, ODbL, record updated 18 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

ICE CREAM: WATER, CHOCOLATE FLAVOURED CONFECTIONERY (18.41%) (WATER, SUGAR, LIQUID GLUCOSE, COCOA POWDER, MILK SOLIDS EDIBLE VEGETABLE FAT, CHOCOLATE, EMULSIFIER - E471, STABILISER - E410), MILK SOLIDS, SUGAR, COCOA SOLIDS, LIQUID GLUCOSE, EMULSIFIER - E471, STABILISERS - E410, E412 AND E407, NATURE IDENTICAL (CHOCOLATE) FLAVOURING SUBSTANCE, OUTER LAYER: MILK COMPOUND COATING (23.39%): SUGAR, COCOA BUTTER, MILK SOLIDS, COCOA SOLIDS, COCONUT OIL, EMULSIFIER E322 VANILLIN; MILK COVERING CHOCOLATE (7.80%): SUGAR, COCOA BUTTER, MILK SOLIDS, COCOA SOLIDS, EMULSIFIER-E322, VANILLIN

Allergen: MilkMay contain: MilkMay contain: SoybeansVegetarian
  • E322LecithinsAntioxidant · Emulsifier
  • E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
  • E410Locust bean gumEmulsifier · Stabiliser · Thickener
  • E412Guar gumEmulsifier · Stabiliser · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

2.55kg CO₂e per kg

Reference value for the category “Ice cream bars coated with chocolate”: 2.55 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in India
India

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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