Fruit & Nut, Kwality wall's
i Photo: Open Food Facts contributors · CC BY-SA
Ice creams and sorbets · India

Fruit & Nut

India
NUTRI-SCOREABCEDNOVA4
236 kcalper 100 g · 12% of the reference intake
24.5 gof sugars per 100 g
Barcode (EAN-13)8901030735349
GS1 prefix890 · GS1 India
Additives10: E102, E110, E122…
AllergensMilk, Nuts, Soybeans
8901030735349

Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy236 kcal12%
Fat12.0 g17%
of which saturates5.9 g29%
Carbohydrate27.7 g11%
of which sugars24.5 g27%
Fibre0.54 g—
Protein4.5 g9%
Salt0.14 g2%

Open Food Facts, ODbL, record updated 1 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

FROZEN DESSERT: (Water, Sugar, Condensed Milk, Palm Oil, Liquid Glucose, Maltodextrin, (Hazelnut) Flavouring Substance, Food Colours - E102, E122, E110, Cocoa Solids, Emulsifier E471, Stabilisers (E410, E412), Artificial Aimonds (1.6%), Liquid Glucose, Emulsifier - E471, Vegetable Protein E133, E143), Palm Oil, Milk Solids, Cashew Nuts (3.2%), Raisins (3.2%), (Soy), Stabilisers (E412, E417, E407, E410), Nature Identical Flavouring Substance, Food Colour-E102, E110. CONTAINS MILK, SOY & NUTS.

  • E102TartrazineColour
  • E110Sunset yellow FCFColour
  • E122AzorubineColour
  • E133Brilliant blue FCFColour
  • E143Fast Green FCFColour
  • E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
  • E410Locust bean gumEmulsifier · Stabiliser · Thickener
  • E412Guar gumEmulsifier · Stabiliser · Thickener
  • E417Tara gumStabiliser · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in India
India

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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