India
Data
Tomato Ketchup Kissan, Kissan
i Photo: Open Food Facts contributors · CC BY-SA
Tomato Ketchup · India

Tomato Ketchup Kissan

by Kissan · 1 kg
India
NUTRI-SCOREABCDENOVA4
20 kcalper 100 g · 1% of the reference intake
4.4 gof sugars per 100 g
Barcode (EAN-13)8901030699085
GS1 prefix890 · GS1 India
Additives4: E1422, E211, E260…
AllergensNot given in the source
8901030699085

Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy20 kcal1%
Fat0.10 g0%
of which saturates1.0 g5%
Carbohydrate4.6 g2%
of which sugars4.4 g5%
Fibre0.10 g—
Protein0.20 g0%
Salt9.6 g160%

Open Food Facts, ODbL, record updated 24 August 2025 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

WATER, TOMATO PASTE (28%), SUGAR, IODISED SALT, ACIDITY REGULATOR-E260, STABILIZERS-E1422, E415, PRESERVATIVE-E211, ONION POWDER, GARLIC POWDER, SPICES AND CONDIMENTS. MKTD. BY: HINDUSTAN UNILEVER LTD. (HUL), UNILEVER HOUSE, MAHARASHTRA. FOR MFR. & MFG. UNIT ADDRESS, READ THE FIRST B.D. SAWANT MARG, CHAKALA, ANDHERI (E), MUMBAI 400 099, CHARACTER OF THE BATCH NO. AND SEE BELOW: MFG. BY: (R) HINDUSTAN MRP PKD., U SEELA

  • E1422Acetylated distarch adipateEmulsifier · Stabiliser · Thickener
  • E211Sodium benzoatePreservative
  • E260Acetic acidPreservative
  • E415Xanthan gumEmulsifier · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 29 “tomato Ketchup” products sold in India
Sugars4.4 g · median 27.0 g
Saturates1.0 g · median 0.00 g
Salt9.6 g · median 2.4 g

7% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Tomato Ketchup” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in India, values per 100 g.

Climate impact

1.19kg CO₂e per kg

Reference value for the category “Ketchup”: 1.19 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in India
India

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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