India
Data
Feast, Kwality Wall's
i Photo: Open Food Facts contributors · CC BY-SA
Ice cream bars coated with chocolate · India

Feast

by Kwality Wall's · 62 g / 70 ml
India
NUTRI-SCOREABCDENOVA4
394 kcalper 100 g · 20% of the reference intake
34.5 gof sugars per 100 g
Barcode (EAN-13)8901030538162
GS1 prefix890 · GS1 India
Additives14: E102, E122, E133…
AllergensMilk, Sesame seeds, SoybeansMay contain: Gluten, Nuts
8901030538162

Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy394 kcal20%
Fat25.2 g36%
of which saturates18.9 g94%
Carbohydrate38.7 g15%
of which sugars34.5 g38%
Fibre1.5 g—
Protein3.9 g8%
Salt0.15 g2%

Open Food Facts, ODbL, record updated 10 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

FROZEN DESSERT (53.2%): WATER, SUGAR, PALM OIL, MILK SOLIDS, LIQUID GLUCOSE, COCOA SOLIDS, EMULSIFIER (E471), VEGETABLE PROTEIN (SOY), STABILIZERS (E412, E417, E407, E410), NATURE IDENTICAL & ARTIFICIAL (VANILLA & MILK) FLAVOURING SUBSTANCES, FOOD COLOURS - NATURAL(E150d), E122, E102, E133. OUTER COATING (25.8%): CADBURY DAIRY MILK (SUGAR, MILK SOLIDS (23%), COCOA BUTTER, COCOA SOLIDS, EMULSIFIERS (E442, E476), FLAVOURS (NATURAL, NATURE IDENTICAL AND ARTIFICIAL (VANILLA) FLAVOURING SUBSTANCES)), COCONUT OIL, MILK SOLIDS, EMULSIFIER (E322), HONEYCOMB PIECES (SUGAR, LIQUID GLUCOSE, COCOA BUTTER, RAISING AGENT (E500(ii)), IODIZED SALT). INNER CORE (21%): INTERESTERIFIED VEGETABLE FAT, SUGAR, COCOA SOLIDS, EMULSIFIER - E322, ARTIFICIAL (CHOCOLATE & VANILLIN) FLAVOURING SUBSTANCES, SESAME OIL, VITAMIN A. CONTAINS MILK AND SOY. MAY CONTAIN TREE NUTS, WHEAT AND BARLEY.

Allergen: MilkAllergen: Sesame seedsAllergen: SoybeansMay contain: GlutenMay contain: Nuts
  • E102TartrazineColour
  • E122AzorubineColour
  • E133Brilliant blue FCFColour
  • E150dSulphite ammonia caramelColour
  • E322LecithinsAntioxidant · Emulsifier
  • E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
  • E410Locust bean gumEmulsifier · Stabiliser · Thickener
  • E412Guar gumEmulsifier · Stabiliser · Thickener
  • E417Tara gumStabiliser · Thickener
  • E442Ammonium phosphatidesEmulsifier
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
  • E476Polyglycerol polyricinoleateEmulsifier
  • E500Sodium carbonatesStabiliser · Thickener
  • E500iiSodium hydrogen carbonateStabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

2.55kg CO₂e per kg

Reference value for the category “Ice cream bars coated with chocolate”: 2.55 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in India
India

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.