Manchow veg
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 39 kcal | 2% |
| Fat | 0.30 g | 0% |
| of which saturates | 0.20 g | 1% |
| Carbohydrate | 8.5 g | 3% |
| of which sugars | 2.1 g | 2% |
| Fibre | 0.60 g | — |
| Protein | 0.70 g | 1% |
| Salt | 0.60 g | 10% |
Open Food Facts, ODbL, record updated 11 January 2023 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Potato Starch, Dried Glucose Syrup, Dehydrated Vegetables (Cabbage Flakes, Carrot Flakes (4%), Garlic Bits (3%), Onion Bits (3%) and Leeks (0.4%)), Sugar, Edible Common Salt, Hydrolysed vegetable protein (Hydrolyzed vegetable protein, Maltodextrin and Salt), Edible Vegetable Fat, Spices & Condiments (Chie (2%)), Thickener (415), Acidity Regulator (330), Anti caking agent (551), Flavour Enhancer (627 & 631)
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E551Silicon dioxideCarrier
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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