India
Data
Cassatta, Kwality Wall's
i Photo: Open Food Facts contributors · CC BY-SA
Ice creams · India

Cassatta

by Kwality Wall's · 70 g
India
NUTRI-SCOREABDECNOVA4
141 kcalper 100 g · 7% of the reference intake
15.7 gof sugars per 100 g
Barcode (EAN-13)8901030421501
GS1 prefix890 · GS1 India
Additives13: E102, E110, E122…
AllergensGluten, Milk, Nuts, Soybeans
LabelsVegetarian
8901030421501

Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy141 kcal7%
Fat2.9 g4%
of which saturates0.00 g0%
Carbohydrate27.1 g10%
of which sugars15.7 g17%
Fibre2.3 g—
Protein2.9 g6%
Salt0.14 g2%

Open Food Facts, ODbL, record updated 10 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

MEDIUM FAT FROZEN DESSERT 3 FLAVOURED FROZEN DESSERT WITH VEGETARIAN CAKE INGREDIENTS: Water, Vegetarian Cake - (13%) (Water, Wheat Flour, Sugar, Milk Solids, Soyabean Oil, Raising Agents 500 (II), 541(I), Starch, Emulsifiers - 473, 477, 471, 481(1), Stabilizer 415, Dextrose, Salt, Maltodextrin CONTAINS NATURE IDENTICAL & ARTIFICIAL VANILLA FLAVOURING SUBSTANCES), Sugar, Cashew Nuts (8.63%), Palm Oil, Milk Solids, Glazed Fruits (4.30%) (Papaya Pieces, Sugar, Acidity Regulator-330. CONTAINS PERMITTED CLASS II PRESERVATIVE - 211 AND SYNTHETIC FOOD COLOURS 102, 110, 122, 124), Liquid Glucose, Vegetable Protein (Soy), Emulsifier 471, Stabilizers - 410, 412, 407, Acidity Regulator 330. CONTAINS PERMITTED SYNTHETIC FOOD COLOURS-102, 110 AND ADDED FLAVOURS-NATURAL AND NATURE IDENTICAL FLAVOURING SUBSTANCES. FROZEN DESSERTS CONTAIN EDIBLE VEGETABLE OIL

Allergen: GlutenAllergen: MilkAllergen: NutsAllergen: SoybeansVegetarian
  • E102TartrazineColour
  • E110Sunset yellow FCFColour
  • E122AzorubineColour
  • E124Ponceau 4rColour
  • E330Citric acidAntioxidant · Sequestrant
  • E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
  • E410Locust bean gumEmulsifier · Stabiliser · Thickener
  • E412Guar gumEmulsifier · Stabiliser · Thickener
  • E415Xanthan gumEmulsifier · Stabiliser · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
  • E473Sucrose esters of fatty acidsEmulsifier · Stabiliser
  • E477Propane-1‚2-diol esters of fatty acidsEmulsifier
  • E481Sodium stearoyl-2-lactylateEmulsifier · Stabiliser

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 66 “ice creams” products sold in India
Sugars15.7 g · median 21.5 g
Saturates0.00 g · median 7.4 g
Salt0.14 g · median 0.12 g

29% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Ice creams” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in India, values per 100 g.

Climate impact

1.92kg CO₂e per kg

Reference value for the category “Ice creams”: 1.92 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in India
India

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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