Sandwich Bread
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 264 kcal | 13% |
| Fat | 4.6 g | 7% |
| of which saturates | 1.1 g | 6% |
| Carbohydrate | 49.2 g | 19% |
| of which sugars | 4.7 g | 5% |
| Fibre | 2.3 g | — |
| Protein | 6.6 g | 13% |
| Salt | 0.04 g | 1% |
Open Food Facts, ODbL, record updated 10 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Refined wheat flour (Maida) (56.75%), Potable Water, Sugar (4.72%), Yeast, Edible Vegetable Oil (Refined Palmolein oil), Edible common salt (lodized Salt), Preservative INS-282, Edible Vegetable Oil (Refined Sunflower oil), Wheat Gluten, Bread Improver INS-1100, Soya Flour, Emulsifier INS-471, 481, Acidity regulator INS-260.
- E1100Alpha-Amylase
- E260Acetic acidPreservative
- E282calcium propionatePreservative
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
60% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Breads” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in India, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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