Nilgiris Whole Wheat Brown Bread
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 215 kcal | 11% |
| Fat | 5.1 g | 7% |
| of which saturates | 1.8 g | 9% |
| Carbohydrate | 34.6 g | 13% |
| of which sugars | 3.2 g | 4% |
| Fibre | 2.7 g | — |
| Protein | 7.6 g | 15% |
| Salt | 0.03 g | 1% |
Open Food Facts, ODbL, record updated 3 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Whole Wheat Flour (Atta) (27.5%), Refined wheat flour (Maida) (22.73%), Potable Water, Edible Vegetable Oil (Refined Palmolein oil), Sugar, Yeast, Wheat Gluten, Wheat Bran, Edible common salt (lodized Salt), Bread Improver INS-1100, Preservative INS-282, Edible Vegetable Oil (Refined Sunflower oil), Emulsifier INS-471, 481, Acidity regulator INS-260 Allergen Information: Contains Wheat (Gluten)
- E1100Alpha-Amylase
- E282calcium propionatePreservative
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
27% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Breads” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in India, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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