Top Ramen Atta Masala Noodles
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 455 kcal | 23% |
| Fat | 15.0 g | 21% |
| of which saturates | 7.9 g | 40% |
| Carbohydrate | 66.3 g | 26% |
| of which sugars | 3.8 g | 4% |
| Fibre | 10.5 g | — |
| Protein | 11.2 g | 22% |
| Salt | 3,148.3 g | 52,471% |
Open Food Facts, ODbL, record updated 7 November 2024 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
NOODLES (85%): Wheat Flour (Atta), Edible Vegetable Oil (Palm Oil), lodised Salt, Acidity Regulators [INS 451(i) & INS 500), Antioxidant (INS 319) & Thickener (INS 412) SEASONING MIX (15%): Dehydrated Pieces 22.78% (Textured Soya, Green Peas, Carrot, French Beans, Fried Onion & Coriander Leaves), Sugar, Mixed Spices 12.53% (Coriander, Red Chilli, Turmeric, Cumin, Black Pepper, Ginger, Star Anise Fenugreek Leaves, Curry Leaves, Clove, Nutmeg&Green Cardamom), lodised Salt Wheat Flour (Atta), Onion Powder, Hydrolysed Vegetable Protein Powder (Soya), Edible Vegetable Oil (Palm Oil), Garlic Powder, Yeast Extract Powder, Flavour Enhancers (INS 631 & INS 627), Acidity Regulator (INS 330)& Colours [INS 1500&INS 100(ii)]. ALLERGEN INFORMATION: CONTAINS T&SOY MAY CONTAIN MILK.
- E319Tertiary-butylhydroquinone (tbhq)Antioxidant
- E330Citric acidAntioxidant · Sequestrant
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E451iPentasodium triphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
77% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Instant noodles” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in India, values per 100 g.
Climate impact
Reference value for the category “Instant noodles”: 1.68 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.