Cup Noodles Spiced Chicken
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 465 kcal | 23% |
| Fat | 18.7 g | 27% |
| of which saturates | 9.4 g | 47% |
| Carbohydrate | 60.1 g | 23% |
| of which sugars | 3.0 g | 3% |
| Protein | 10.8 g | 22% |
| Salt | 3.6 g | 60% |
Open Food Facts, ODbL, record updated 18 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Refined Wheat Flour (Maida), Edible Vegetable Oil (Palm Oil), Dehydrated Pieces 3.80% (Chicken, Carrot, French Beans, Cabbage & Curry Leaves), Iodised Salt, Hydrolysed Vegetable Protein Powder (Soya), Mixed Spices 1.49% (Red Chilli, Turmeric, Coriander, Black Pepper, Cumin, Fenugreek, Ginger, Clove, Nutmeg & Green Cardamom), Onion Powder, Sugar, Corn Starch, Maltodextrin, Yeast Extract Powder, Flavour Enhancers (INS 631, INS 627 & INS 620), Milk Solids, Acidity Regulators [INS 500(i), INS 451(i) & INS 330], Nature Identical Flavour, Edible Vegetable Oil (Coconut Oil), Thickener (INS 415) & Antioxidant (INS 319). ALLERGEN INFORMATION: CONTAINS WHEAT, SOY & MILK.
- E319Tertiary-butylhydroquinone (tbhq)Antioxidant
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E451iPentasodium triphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iSodium carbonateStabiliser · Thickener
- E620Glutamic acid
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
54% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Instant noodles” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in India, values per 100 g.
Climate impact
Reference value for the category “Instant noodles”: 1.68 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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