cup noodles veggi manchow
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 489 kcal | 24% |
| Fat | 21.5 g | 31% |
| of which saturates | 10.7 g | 54% |
| Carbohydrate | 60.3 g | 23% |
| of which sugars | 2.7 g | 3% |
| Protein | 10.7 g | 21% |
| Salt | 3.9 g | 65% |
Open Food Facts, ODbL, record updated 3 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Refined Wheat Flour (Maida), Edible Vegetable Oil (Palm O lodised Salt, Dehydrated Pieces 3.43% (Carrot, Garlic, Red Chilli, Green Chil Spring Onion), Sugar, Garlic Powder, Onion Powder, Hydrolysed Vegetable Prote Powder (Soya), Corn Starch, Mixed Spices 0.98% (Red Chilli & Ginger, Yea Extract Powder, Acidity Regulators [INS 500(i), INS 451(1) & INS 330), Thickener (INS 415), Flavour Enhancers (INS 631 & INS 627), Soya Sauce Powder, Colours INS 150d & INS 160c], Artificial Wok Flavour & Antioxidant (INS 319) ALLERGEN INFORMATION: CONTAINS WHEAT & SOY. MAY CONTAIN MILK
- E150dSulphite ammonia caramelColour
- E160cPaprika extractColour
- E319Tertiary-butylhydroquinone (tbhq)Antioxidant
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iSodium carbonateStabiliser · Thickener
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
44% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Instant noodles” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in India, values per 100 g.
Climate impact
Reference value for the category “Instant noodles”: 1.68 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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