India
Data
cup noodles, Nissin
i Photo: Open Food Facts contributors · CC BY-SA

cup noodles

by Nissin · 70g
IndiaFrance
NOVA4
468 kcalper 100 g · 23% of the reference intake
3.0 gof sugars per 100 g
Barcode (EAN-13)8901014004836
GS1 prefix890 · GS1 India
Additives9: E150d, E319, E330…
AllergensGluten, Soybeans
8901014004836

Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy468 kcal23%
Fat18.0 g26%
of which saturates9.2 g46%
Carbohydrate64.9 g25%
of which sugars3.0 g3%
Protein8.5 g17%
Salt3.5 g58%

Open Food Facts, ODbL, record updated 10 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Wheat Flour, Edible Vegetable Oil (Palm), lodised Salt, Dehydrated Vegetables - 4.14% (Carrot, Red Chilli, Green Chilli, Garlic Chips, Spring Onion), Garlic, Sugar, Hydrolysed Vegetable Protein (Soya), Corn Starch, Spice Mix - 1.01% (Chilli, Ginger), Onion, Flavour Enhancers (Yeast Extract, INS 627, INS 631), Acidity Regulators [INS 500(i), INS 451(1), INS 330], Thickener (INS 415), Soya Sauce Powder, Colours [INS 150d, INS 160c(i)] Antioxidant (INS 319) CONTAINS PERMITTED NATURAL COLOURS & ADDED ARTIFICIAL FLAVOUR (WOK). ALLERGEN INFORMATION: CONTAINS WHEAT & SOYA. MAY CONTAIN TRACES OF MILK.

Allergen: GlutenAllergen: Soybeans
  • E150dSulphite ammonia caramelColour
  • E319Tertiary-butylhydroquinone (tbhq)Antioxidant
  • E330Citric acidAntioxidant · Sequestrant
  • E415Xanthan gumEmulsifier · Stabiliser · Thickener
  • E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E500Sodium carbonatesStabiliser · Thickener
  • E500iSodium carbonateStabiliser · Thickener
  • E627Disodium guanylate
  • E631Disodium inosinate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.68kg CO₂e per kg

Reference value for the category “Instant noodles”: 1.68 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
FranceIndia
fr-fr

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.