India
Data
top ramn, Nissin
i Photo: Open Food Facts contributors · CC BY-SA
Instant noodles · India

top ramn

by Nissin · 280 g
India
NOVA4
445 kcalper 100 g · 22% of the reference intake
2.9 gof sugars per 100 g
Barcode (EAN-13)8901014003181
GS1 prefix890 · GS1 India
Additives13: E150d, E160c, E160ci…
AllergensGlutenMay contain: Milk, Soybeans
LabelsVegetarian
8901014003181

Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy445 kcal22%
Fat15.1 g22%
of which saturates8.7 g44%
Carbohydrate66.5 g26%
of which sugars2.9 g3%
Fibre0.00 g—
Protein8.9 g18%
Salt4.4 g73%

Open Food Facts, ODbL, record updated 18 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

NOODLES (85%): Refined Wheat Flour (Maida), Edible Vegetable Oil (Palm Oil), lodised Salt, Acidity Regulators [INS 500(i) & INS 451(i)], Thickener (INS 412) & Antioxidant (INS 319). SEASONING MIX (15%): Corn Starch, Iodised Salt, Sugar, Onion Powder, Mixed Spices 7.9% (Red Chilli, Turmeric, Cumin, Ginger, Cinnamon, Fenugreek, Clove, Asafoetida), Noodle Powder {Refined Wheat Flour (Maida), Edible Vegetable Oil (Palm Oil), lodised Salt, Acidity Regulators [INS 500(i) & INS 451(i)], Thickener (INS 412) & Antioxidant (INS 319)}, Yeast Extract Powder, Edible Vegetable Oil (Palm Oil), Garlic Powder, Tomato Powder, Flavour Enhancers (INS 631 & INS 627), Dehydrated Green Coriander Leaves, Acidity Regulator (INS 330), Colours [INS 160c(i) & INS 150d], Nature Identical Flavour & Anticaking Agent (INS 551).

Allergen: GlutenMay contain: MilkMay contain: SoybeansVegetarian
  • E150dSulphite ammonia caramelColour
  • E160cPaprika extractColour
  • E160ci
  • E319Tertiary-butylhydroquinone (tbhq)Antioxidant
  • E330Citric acidAntioxidant · Sequestrant
  • E412Guar gumEmulsifier · Stabiliser · Thickener
  • E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E451iPentasodium triphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E500Sodium carbonatesStabiliser · Thickener
  • E500iSodium carbonateStabiliser · Thickener
  • E551Silicon dioxideCarrier
  • E627Disodium guanylate
  • E631Disodium inosinate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 107 “instant noodles” products sold in India
Sugars2.9 g · median 2.9 g
Saturates8.7 g · median 8.1 g
Salt4.4 g · median 2.8 g

53% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Instant noodles” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in India, values per 100 g.

Climate impact

1.68kg CO₂e per kg

Reference value for the category “Instant noodles”: 1.68 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in India
India

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.