India
Data
niisin
i Photo: Open Food Facts contributors · CC BY-SA
Instant noodles · India

niisin

· 80g x 5 = 400g
India
NOVA4
493 kcalper 100 g · 25% of the reference intake
4.2 gof sugars per 100 g
Barcode (EAN-13)8901014000470
GS1 prefix890 · GS1 India
Additives12: E160c, E160ci, E260…
AllergensGluten, SoybeansMay contain: Milk
8901014000470

Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy493 kcal25%
Fat22.1 g32%
of which saturates9.8 g49%
Carbohydrate66.5 g26%
of which sugars4.2 g5%
Protein5.4 g11%
Salt4.2 g71%

Open Food Facts, ODbL, record updated 17 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

NOODLES (80.00%): Refined Wheat Flour (Maida), Edible Vegetable Oil (Palm Oil), Tapioca Starch, lodised Sait, Acidity Regulators [INS 451(i) & INS 500(i)], Turmeric Powder, Thickener (INS 412) & Antioxidant (INS 319). SEASONING MIX (12.50%): Sugar, Hydrolysed Vegetable Protein Powder (Soya), Soya Sauce Powder, Garlic Powder, lodised Salt, Mixed Spices 4.5% (Red Chilli, Ginger, Cumin, Black Pepper, Turmeric & Coriander), Acidity Regulators (INS 330 & INS 260), Onion Powder, Flavour Enhancers (INS 631&INS 627), Natural Flavour, Red Chilli Flakes, Dehydrated Spring Onion, Tomato Powder, Oleoresin Capsicum & Anticaking Agent (INS 551) SEASONING OIL (7.50%): Edible Vegetable Oil (Palmolein, Soya Bean Oil & Chilli Seed Oil), Colour [INS 160c(i)] & Oleoresin Rosemary ALLERGEN INFORMATION: CONTAINS WHEAT & SOY. MAY CONTAIN MILK.

Allergen: GlutenAllergen: SoybeansMay contain: Milk
  • E160cPaprika extractColour
  • E160ci
  • E260Acetic acidPreservative
  • E319Tertiary-butylhydroquinone (tbhq)Antioxidant
  • E330Citric acidAntioxidant · Sequestrant
  • E412Guar gumEmulsifier · Stabiliser · Thickener
  • E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E451iPentasodium triphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E500Sodium carbonatesStabiliser · Thickener
  • E500iSodium carbonateStabiliser · Thickener
  • E551Silicon dioxideCarrier
  • E631Disodium inosinate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 107 “instant noodles” products sold in India
Sugars4.2 g · median 2.9 g
Saturates9.8 g · median 8.1 g
Salt4.2 g · median 2.8 g

81% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Instant noodles” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in India, values per 100 g.

Climate impact

1.68kg CO₂e per kg

Reference value for the category “Instant noodles”: 1.68 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in India
India

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.