Geki Hot & Spicy Korean Cheese
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 440 kcal | 22% |
| Fat | 13.0 g | 19% |
| of which saturates | 6.7 g | 33% |
| Carbohydrate | 69.9 g | 27% |
| of which sugars | 4.8 g | 5% |
| Protein | 9.0 g | 18% |
| Salt | 3.9 g | 65% |
Open Food Facts, ODbL, record updated 28 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
NOODLES (80.00%): Refined Wheat Flour (Maida), Edible Vegetable Oil (Palm Oil), Tapioca Starch, lodised Salt, Acidity Regulators [INS 451(i) & INS 500(i)], Turmeric Powder, Thickener (INS 412)& Antioxidant (INS 319). SEASONING MIX (12.50%): Sugar, Skimmed Milk Powder, Cheese Powder, Garlic Powder, Hydrolysed Vegetable Protein Powder (Soya), lodised Salt, Flavours (Natural & Nature Identical), Yeast Extract Powder, Onion Powder, Flavour Enhancers (INS 631 & INS 627), Mixed Spices (Ginger, Black Pepper, Red Chilli, Cumin & Turmeric), Acidity Regulator (INS 330). Oleoresin Capsicum & Anticaking Agent (INS 551). SEASONING OIL (7.50%): Edible Vegetable Oil (Palmolein, Soya Bean Oil & Chilli Seed Oil), Colour [INS 160c(i)]&Oleoresin Rosemary. ALLERGEN INFORMATION: CONTAINS WHEAT SOY & MILK. Mid. by: INDO NISSIN FOODS PVT. LTD., No.1102, 11th Floor, Raheja Towers, West Wing fssai MG Road, Bengaluru-560001, Kamalaka Lic.No. 10013043000622 Mid. at: Refer to the panel below (Ror O) after PKD R191 Kms. NH-8,Delhi-Jaipur Road, Village-Deodhai, Tehsil Bawal Be123 401. Haryana. Lic.No. 10012064000056 sing Park Khordha Industrial No 10015032000243 2. Drain out the water. THER
- E1102Glucose oxidaseAntioxidant
- E319Tertiary-butylhydroquinone (tbhq)Antioxidant
- E330Citric acidAntioxidant · Sequestrant
- E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E451iPentasodium triphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iSodium carbonateStabiliser · Thickener
- E551Silicon dioxideCarrier
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
85% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Instant noodles” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in India, values per 100 g.
Climate impact
Reference value for the category “Instant noodles”: 1.68 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.