
Top Ramen Chettinad Chicken Curry
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 450 kcal | 23% |
| Fat | 15.5 g | 22% |
| of which saturates | 9.1 g | 46% |
| Carbohydrate | 65.8 g | 25% |
| of which sugars | 1.4 g | 2% |
| Protein | 9.6 g | 19% |
| Salt | 1.8 g | 30% |
Open Food Facts, ODbL, record updated 3 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
NOODLES (85%): Refined Wheat Flour (Maida), Edible Vegetable oil (Palm Oil), lodised Salt, Acidity Regulators [INS 500(i) & INS 451(i)], Thickener (INS 412) & Antioxidant (INS 319). SEASONING MIX (15%): Noodle Powder {Refined Wheat Flour (Maida), Edible Vegetable Oil (Palm Oil), lodised Salt, Acidity Regulators [INS 500(i) & INS 451(i)], Thickener (INS 412) & Antioxidant (INS 319)}, lodised Salt, Com Starch, Mixed Spices 9.94% (Red Chilli, Coriander Turmeric, Fennel, Cumin, Black Pepper, Ginger, Stone Flower, Star Anise, Fenugreek, Cinnamon Green Cardamom & Clove), Onion Powde Hydrolysed Vegetable Protein Powder (Soya) Flavours (Natural & Nature Identical), Sugar Coconut Powder, Tomato Powder, Dried Chicken Powder, Milk Solids, Garlic Powder, Edible Vegetable Oil (Palm Oil & Coconut Oil), Yeast Extract Powder Chicken Bits, Colours [INS 150d & INS 1600 Thickener (INS 412), Flavour Enhancers (INS 631&/ INS 627), Curry Leaves, Acidity Regulator (INS 330) ALLERGEN INFORMATION: CONTAINS WHEAT & Green Coriander Leaves. SOY&MILK Mid. by: INDO NISSIN FOODS PVT. LTD. No. 1102, 11th Floor, Raheja Towers, West Wing MG Ro Issai 10 0 for 30 seco Stir w N gravy
- E1102Glucose oxidaseAntioxidant
- E150dSulphite ammonia caramelColour
- E319Tertiary-butylhydroquinone (tbhq)Antioxidant
- E330Citric acidAntioxidant · Sequestrant
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E451iPentasodium triphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iSodium carbonateStabiliser · Thickener
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
8% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Instant noodles” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in India, values per 100 g.
Climate impact
Reference value for the category “Instant noodles”: 1.68 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.