Geki - Hot & Spicy
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 477 kcal | 24% |
| Fat | 19.0 g | 27% |
| of which saturates | 8.2 g | 41% |
| Carbohydrate | 68.0 g | 26% |
| of which sugars | 4.5 g | 5% |
| Protein | 6.8 g | 14% |
| Salt | 4.7 g | 78% |
Open Food Facts, ODbL, record updated 24 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
NOODLES (80.00%) Refined Wheat Flour (Maida), Edible Vegetable Oil (Palm Oil), Tapioca Starch, Iodised Salt, Acidity Regulators [INS 45100 & INS 500(i)], Turmeric Powder, Thickener (INS 412) & Antioxidant (INS 319). SEASONING MIX (12.50%): Sugar, Hydrolysed Vegetable Protein Powder (Soya), Dehydrated Chicken Powder, Dehydrated Chicken Bits. Flavours (Natural & Nature Identical), Garlic Powder, Iodised Salt, Onion Powder Yeast Extract Powder, Mixed Spices 2.25% (Nutmed Cumin, Ginger, Black Pepper, Coriander Turmeric), Flavour Enhancers (INS 631 & 627), Roasted Sesame Seeds, Acidity Regu or (INS 330), Oleoresin Capsicum & Anticaking Agent (INS 551). SEASONING OIL (7.50%); Edible Vegetable Oil (Palmolein, Soya Bean Oil & Chilli Seed Oil). Colour [INS 160c(0)] & Oleoresin Rosemary
- E160cPaprika extractColour
- E319Tertiary-butylhydroquinone (tbhq)Antioxidant
- E330Citric acidAntioxidant · Sequestrant
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iSodium carbonateStabiliser · Thickener
- E551Silicon dioxideCarrier
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
83% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Instant noodles” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in India, values per 100 g.
Climate impact
Reference value for the category “Instant noodles”: 1.68 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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