Candy chocolate bars filled with biscuit and caramel · India

Munch

by Nestlé · 8.9g

India

Green-ScoreD

415 kcalper 100 g · 21% of the reference intake

33.0 gof sugars per 100 g

Barcode (EAN-8)89009802

GS1 prefix890 · GS1 India

Additives4: E1101, E322, E322i…

AllergensGluten, Milk, Sesame seeds, Soybeans

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	415 kcal	21%
Fat	21.3 g	30%
of which saturates	20.8 g	104%
Carbohydrate	49.8 g	19%
of which sugars	33.0 g	37%
Protein	6.1 g	12%
Salt	0.24 g	4%

Open Food Facts, ODbL, record updated 18 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Sugar, Refined Wheat flour (Maida), Hydrogenated vegetable fats (contain sesame oil), Milk solids, Edible vegetable fats, Cocoa solids (3.8%), Emulsifier (Soya lecithin), Raising agent (500 (ii)), Yeast, Flour treatment agents (516 and 1101(i)) and lodized salt. CONTAINS ADDED FLAVOUR (ARTIFICIAL (VANILLA) FLAVOURING SUBSTANCES). MAY CONTAIN PEANUTS MAHA CRUNCH ilicious

Allergen: Gluten Allergen: Milk Allergen: Sesame seeds Allergen: Soybeans

E1101ProteaseStabiliser
E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier
E500Sodium carbonatesStabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

7.25kg CO₂e per kg

Reference value for the category “Candy chocolate bars filled with biscuit”: 7.25 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in India

India

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 18 October 2026 · export of 23 October 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.