Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 127 kcal | 6% |
| Fat | 0.00 g | 0% |
| Carbohydrate | 31.5 g | 12% |
| of which sugars | 28.6 g | 32% |
| Fibre | 0.80 g | — |
| Protein | 0.60 g | 1% |
| Salt | 2.0 g | 33% |
Open Food Facts, ODbL, record updated 17 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
If a serve is 1Tbsp (9g) NUTRITION INFORMATION 100g Serve Per Serve Per Per SEDA Nest 127 Energy (kcal) Protein ( Carbohydrate (g) - Total Sugarsi - Added Sugarsig) Fibre ( Total Fat Sodium (mg) 2.8 31.5 28.6 2.6 27.4 2.5 789.6 71.1 Guideline Daily Amounts of an average adult (
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
59% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Ketchup” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in India, values per 100 g.
Climate impact
Reference value for the category “Ketchup”: 1.19 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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