India
Data
Pringles Desi Masala Tadka Flavour, Pringles
i Photo: Open Food Facts contributors · CC BY-SA
Stacked extruded potato crisps · India

Pringles Desi Masala Tadka Flavour

by Pringles · 107 g
India
NUTRI-SCOREABCDENOVA4
518 kcalper 100 g · 26% of the reference intake
1.5 gof sugars per 100 g
Barcode (EAN-13)8886467122439
GS1 prefix888 · GS1 Singapore
Additives11: E160c, E262, E296…
AllergensGluten
LabelsVegetarian
8886467122439

Prefix 888 was issued by GS1 Singapore. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy518 kcal26%
Fat28.3 g40%
of which saturates12.6 g63%
Carbohydrate61.2 g24%
of which sugars1.5 g2%
Protein4.7 g9%
Salt2.1 g35%

Open Food Facts, ODbL, record updated 31 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Dried Potato (45%), Edible Vegetable Oil (Palm Oil), Corn Flour, Wheat Starch, Desi Masala Tadka Flavour Seasoning (5.5%) [Salt, Maltodextrin, Vegetable Powders {Onion Powder (6%), Garlic Powder (2.7%), Tomato Powder (1%)}, Sugar, Spices (6%) {Black Pepper Powder (4%), Ginger Powder (1%), Turmeric Powder (1%)}, Flavouring Substances (Natural Identical), Acidity Regulators (INS 330, 296, 334), Anticaking Agent (INS 551), Stabiliser {INS 341(iii)}, Preservative {INS 262(i)}, Flavour Enhancers (INS 627, 631), Paprika Extract (0.3%), Emulsifier (INS 414)], Emulsifier (INS 471), Maltodextrin, Acidity Regulator (INS 330)

Allergen: GlutenVegetarian
  • E160cPaprika extractColour
  • E262Sodium acetatesPreservative · Sequestrant
  • E296Malic acid
  • E330Citric acidAntioxidant · Sequestrant
  • E334L(+)-tartaric acidAntioxidant · Sequestrant
  • E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E414Acacia gumCarrier · Emulsifier · Stabiliser · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
  • E551Silicon dioxideCarrier
  • E627Disodium guanylate
  • E631Disodium inosinate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.54kg CO₂e per kg

Reference value for the category “Stacked extruded potato crisps”: 1.54 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in India
India

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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