Pringles Pizza Flavour Potato Crisps
Prefix 888 was issued by GS1 Singapore. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 514 kcal | 26% |
| Fat | 27.4 g | 39% |
| of which saturates | 14.0 g | 70% |
| Carbohydrate | 61.1 g | 23% |
| of which sugars | 2.4 g | 3% |
| Protein | 5.7 g | 11% |
| Salt | 1.7 g | 28% |
Open Food Facts, ODbL, record updated 17 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Approximate Recommended Dietary Allowance Regulators (INS 296, 330), Flavour Enhancer (INS 635)/E 635, A Emulsifier (INS 471)/E 471, Maltodextrin, Acidity Regulator (INS 33 Contains wheat and milk READY TO EAT SAVOURIES TARY FOOD) OD SUNLIGHT
- E296Malic acid
- E330Citric acidAntioxidant · Sequestrant
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E635Disodium 5'-ribonucleotide
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Stacked extruded potato crisps”: 1.54 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.