India
Data
Roasted Sunflower Kernels, Tong garden
i Photo: Open Food Facts contributors · CC BY-SA
Sunflower seeds · India

Roasted Sunflower Kernels

by Tong garden · 200g
India
NUTRI-SCOREABDECNOVA4
533 kcalper 100 g · 27% of the reference intake
13.3 gof sugars per 100 g
Barcode (EAN-13)8850291110832
GS1 prefix885 · GS1 Thailand
Additives1: E941
AllergensNot given in the source
8850291110832

Prefix 885 was issued by GS1 Thailand. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy533 kcal27%
Fat33.3 g48%
of which saturates3.3 g17%
Carbohydrate43.3 g17%
of which sugars13.3 g15%
Fibre6.7 g—
Protein20.0 g40%
Salt0.79 g13%

Open Food Facts, ODbL, record updated 22 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Pumpkin Kernels. Iodised Salt. Packaging gas (Nitrogen (E941))

  • E941NitrogenPropellant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

2.91kg CO₂e per kg

Reference value for the category “Sunflower seeds”: 2.91 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in India
India

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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