Roasted pumpkin kernels
Prefix 885 was issued by GS1 Thailand. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 600 kcal | 30% |
| Fat | 46.7 g | 67% |
| of which saturates | 8.3 g | 42% |
| Carbohydrate | 10.0 g | 4% |
| of which sugars | 3.3 g | 4% |
| Fibre | 3.3 g | — |
| Protein | 36.7 g | 73% |
| Salt | 0.59 g | 10% |
Open Food Facts, ODbL, record updated 21 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Pumpkin Kernels, lodised Salt, Packaging gas (Nitrogen (E941)) Vitamin D Calcium Iron Potassium Vitamin A Vitamin B1 Vitamin B2 Vitamin C Manganese Magnesium Copper Phosphorus Vitamin E 0mc 10 mg 23 m 220 m Allergy Information: Processed in a facility that also process sulphites, peanuts, gluten(wheat), dairy, soybeans, sesame seeds and other tree nuts. May contains traces and shell pieces of nuts, sulphites, peanuts, gluten(wheat), dairy, soybeans, sesame seeds and other tree nuts. If you are not completely satisfied with our products, we gladly replace your purchase. Please send this package and product to: 0.1 m 0.1m 12m 180 m 0.4 m 340 m 1.3 m *The % Daily Value(DV) tel a serving of food contribute a day is used for general na Manufactured in Thailand by: TONG GARDEN CO., LTD. 8 Moo1, Lamlukka. Lamlukka, Pathumthani 12150, Thailand lel: +66 2150 1888 Fax: +66 2159 8383 An ISO 22000, GMP & HACCP Certified Company M.R.P.:Rs.2 (Inclusive.of al Packing Date.: Best Before.: Batch No.: Vasna lyava, Sanand Viramgam Highway, 4. Saland, Dist Albmedabad, Gujarat, India 382170 PROPRIETARY FOC (READY TO EAT SAI Email: customer@tonggarden.com
- E941NitrogenPropellant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Cucurbitacea seeds”: 3.49 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.